A TRUE SMOKEHOUSE
All our meats take anywhere from 4 to 16 hours to smoke, resulting in an exceptional flavor and texture.
Food Industry News July 2019Valerie Miller, Around Chicago
“The Best way to get a taste of the most popular items is by trying out the sampler platter. The lineup of side items is stellar…everything there is so darn good.”
Herald News Dec 20, 2017Mystery Diner
“(The Wings) They’re plump, cooked right and are absolutely delicious…. The meats at Doc Watson’s can make a great meal by itself without depending on the sauces to make it delicious.”