We do not sauce our meats.
Uncle Doc Watson from Louisville, Kentucky, taught us the key to great BBQ. The key is to cook the meat low and slow. We are proud to bring those flavors and tradition to Romeoville, Illinois.
A TRUE SMOKEHOUSE
All our meats take anywhere from 4 to 20 hours to smoke, resulting in an exceptional flavor and texture.
“The food is incredible. The meat falls off the bone and the flavor is amazing. Definitely a true gem of Romeoville.”
WHEN WE'RE SOLD OUT, WE'RE OUT!
Tuesday-Sunday: 11:00am until sold out.
444 North Weber Road, Romeoville, IL 60446